しょくつう
食通
1. gourmandism
2. gourmet; gourmand; foodie
3. GourmetGourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion.
Read “Gourmet” on English Wikipedia
Read “食通” on Japanese Wikipedia
Read “Gourmet” on DBpedia
Read “Gourmet” on English Wikipedia
Read “食通” on Japanese Wikipedia
Read “Gourmet” on DBpedia
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