しょくひんてんかぶつ
食品添加物
Common word Links
1. food additive
2. Food additiveFood additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling, salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.
Read “Food additive” on English Wikipedia
Read “食品添加物” on Japanese Wikipedia
Read “Food additive” on DBpedia
Read “Food additive” on English Wikipedia
Read “食品添加物” on Japanese Wikipedia
Read “Food additive” on DBpedia
Discussions
Log in to talk about this word.