しょくひん
食品
1. food; food products; foodstuffs
2. FoodFood is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth. Historically, people secured food through two methods: hunting and gathering, and agriculture.
Read “Food” on English Wikipedia
Read “食品” on Japanese Wikipedia
Read “Food” on DBpedia
Read “Food” on English Wikipedia
Read “食品” on Japanese Wikipedia
Read “Food” on DBpedia
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