はいとうたい
配糖体
1. glycoside
2. GlycosideIn chemistry, a glycoside is a molecule in which a sugar is bound to a non-carbohydrate moiety, usually a small organic molecule. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications.
Read “Glycoside” on English Wikipedia
Read “配糖体” on Japanese Wikipedia
Read “Glycoside” on DBpedia
Read “Glycoside” on English Wikipedia
Read “配糖体” on Japanese Wikipedia
Read “Glycoside” on DBpedia
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