たんぱくしつ
タンパク質
1. protein
2. ProteinProteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by the sequence of a gene, which is encoded in the genetic code.
Read “Protein” on English Wikipedia
Read “タンパク質” on Japanese Wikipedia
Read “Protein” on DBpedia
Read “Protein” on English Wikipedia
Read “タンパク質” on Japanese Wikipedia
Read “Protein” on DBpedia
たんぱく質 【たんぱくしつ】、蛋白質 【たんぱくしつ】
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