くずこ
葛粉
1. kudzu starch
2. Kuzukois a starch powder made from the root of the kudzu plant. It is traditionally used in Japanese cuisine to thicken sauces and jellies, to make various noodlelike foods, and to make chilled desserts.
Read “Kuzuko” on English Wikipedia
Read “葛粉” on Japanese Wikipedia
Read “Kuzuko” on DBpedia
Read “Kuzuko” on English Wikipedia
Read “葛粉” on Japanese Wikipedia
Read “Kuzuko” on DBpedia
くず粉 【くずこ】
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