とうしつ
糖タンパク質
1. glycoproteinChemistry
2. GlycoproteinGlycoproteins are proteins that contain oligosaccharide chains covalently attached to polypeptide side-chains. The carbohydrate is attached to the protein in a cotranslational or posttranslational modification. This process is known as glycosylation. In proteins that have segments extending extracellularly, the extracellular segments are often glycosylated. Glycoproteins are often important integral membrane proteins, where they play a role in cell–cell interactions.
Read “Glycoprotein” on English Wikipedia
Read “糖タンパク質” on Japanese Wikipedia
Read “Glycoprotein” on DBpedia
Read “Glycoprotein” on English Wikipedia
Read “糖タンパク質” on Japanese Wikipedia
Read “Glycoprotein” on DBpedia
糖蛋白質 【とうたんぱくしつ】、糖たんぱく質 【とうたんぱくしつ】
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