1. viscosity
2. ViscosityViscosity is a measure of the resistance of a fluid which is being deformed by either shear stress or tensile stress. In everyday terms (and for fluids only), viscosity is "thickness" or "internal friction". Thus, water is "thin", having a lower viscosity, while honey is "thick", having a higher viscosity. Put simply, the less viscous the fluid is, the greater its ease of movement (fluidity).
Read “Viscosity” on English Wikipedia
Read “粘度” on Japanese Wikipedia
Read “Viscosity” on DBpedia
Read “Viscosity” on English Wikipedia
Read “粘度” on Japanese Wikipedia
Read “Viscosity” on DBpedia
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