1. sweetness; sugary taste
2. sweets; dessert; cake
3. SweetnessSweetness is one of the five basic tastes and is almost universally regarded as a pleasurable experience. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes. Other compounds may alter perception of sweetness itself.
Read “Sweetness” on English Wikipedia
Read “甘味” on Japanese Wikipedia
Read “Sweetness” on DBpedia
Read “Sweetness” on English Wikipedia
Read “甘味” on Japanese Wikipedia
Read “Sweetness” on DBpedia
甘み 【あまみ】
甘味: Ateji (phonetic) reading.
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