Jisho

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みか 甕
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Noun
1. large earthenware pot (for brewing sake)​Archaic
Wikipedia definition
2. Onggi​Onggi are Korean ethnic earthenware, which were extensively used as tableware as well as storage containers in Korea. It includes both unglazed earthenware fired near 600~700°C and pottery with a dark brown glaze that burnt over 1100°C. The origin of onggi dates to approximately 4000 to 5000 BC. There were two types of earthenware: a patternless earthenware which is called Mumun pottery and a black and red earthenware.
Read “Onggi” on English Wikipedia
Read “甕” on Japanese Wikipedia
Read “Onggi” on DBpedia
Other forms
甕 【みかわ】、甕わ 【みかわ】

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