1. titration
2. TitrationTitration, also known as titrimetry, is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte. Because volume measurements play a key role in titration, it is also known as volumetric analysis. A reagent, called the titrant or titrator is prepared as a standard solution. A known concentration and volume of titrant reacts with a solution of analyte or titrand to determine concentration.
Read “Titration” on English Wikipedia
Read “滴定” on Japanese Wikipedia
Read “Titration” on DBpedia
Read “Titration” on English Wikipedia
Read “滴定” on Japanese Wikipedia
Read “Titration” on DBpedia
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