Jisho

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かいせき 懐石
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Noun
1. kaiseki; sophisticated traditional Japanese cuisine brought in courses​See also 懐石料理
Noun
2. simple meal eaten before tea is served​See also 茶懐石
Wikipedia definition
3. Kaiseki​or kaiseki ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and are analogous to Western haute cuisine. There are basically two kinds of traditional Japanese meal styles called kaiseki or kaiseki ryōri. The first, where kaiseki is written as 会席 (and kaiseki ryōri, 会席料理), referring to the fancy meal served at banquets.
Read “Kaiseki” on English Wikipedia
Read “懐石” on Japanese Wikipedia
Read “Kaiseki” on DBpedia

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