あ
おろし和え
1. seasoning of grated daikon with soy and vinegar, usually for fish or vegetablesFood, cooking
卸し和え 【おろしあえ】、下ろし和え 【おろしあえ】
卸し和え: Rarely-used kanji form. 下ろし和え: Rarely-used kanji form.
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