けんこうしょくひん
健康食品
1. health foods
2. Functional foodFunctional food is a food where a new ingredient(s) (or more of an existing ingredient) has been added to a food and the new product has a new function (often one related to health-promotion or disease prevention). The general category of functional foods includes processed food or foods fortified with health-promoting additives, like "vitamin-enriched" products.
Read “Functional food” on English Wikipedia
Read “健康食品” on Japanese Wikipedia
Read “Functional food” on DBpedia
Read “Functional food” on English Wikipedia
Read “健康食品” on Japanese Wikipedia
Read “Functional food” on DBpedia
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