はんのう
フェーリング反応
1. Fehling's reaction
2. Fehling's solutionFehling's solution is a chemical test used to differentiate between water-soluble carbohydrate and ketone functional groups, and as a test for monosaccharides. The test was developed by German chemist Hermann von Fehling in 1849.
Read “Fehling's solution” on English Wikipedia
Read “フェーリング反応” on Japanese Wikipedia
Read “Fehling's solution” on DBpedia
Read “Fehling's solution” on English Wikipedia
Read “フェーリング反応” on Japanese Wikipedia
Read “Fehling's solution” on DBpedia
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