jreibun/3479/1
- ほそめん細麺 が好みなので、ラーメンなら
- きゅうしゅう九州 のとんこつラーメン、うどんなら
- とうほく東北 の
- いなにわ稲庭 うどんが好きだ。
Since I prefer thin noodles, I like Kyūshū-style tonkotsu (a Japanese broth made from pork marrow) ramen when it comes to ramen, and Inaniwa udon from Tōhoku when it comes to udon.
— Jreibun
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