Jisho

×

Words — 62 found

Noun
1. pig (Sus scrofa domesticus)​
Noun
2. pork​See also 豚肉
Noun
3. fatso; fatty​Derogatory
Wikipedia definition
4. Domestic pig​The domestic pig (also swine, in some areas hog) is a lar... Read more
Other forms
豕 【ぶた】、ブタ
Notes
豕: Rarely-used kanji form.
Details ▸
Noun
1. pork​
Wikipedia definition
2. Pork​Pork is the culinary name for meat from the domestic pig,... Read more
Other forms
豚肉 【とんにく】
Details ▸
Expressions (phrases, clauses, etc.)
1. casting pearls before swine​Idiomatic expression, See also 猫に小判
Details ▸
Noun
1. cat's-ear (Hypochoeris radicata); false dandelion​
Wikipedia definition
2. Catsear​Catsear (Hypochaeris radicata or Hypochoeris radicata), a... Read more
Other forms
ブタナ
Details ▸
Noun
1. pork donburi; bowl of rice topped with pork and vegetables​Food, cooking
Wikipedia definition
2. Butadon​, often literally translated into English as pork bowl, i... Read more
Details ▸
Noun
1. ragweed (Ambrosia artemisiifolia)​Usually written using kana alone
Wikipedia definition
2. Ambrosia artemisiifolia​Ambrosia artemisiifolia, Common Ragweed, is the most wide... Read more
Other forms
ブタクサ
Details ▸
Noun
1. pig's feet​Food, cooking
Wikipedia definition
2. Pig's trotters​Pig's trotters are the feet of pigs. The cuts are used in... Read more
Details ▸
Noun
1. pork miso soup; miso soup with pork and vegetables​
Wikipedia definition
2. Butajiru​- both literally mean pig/pork soup - is a Japanese soup ... Read more
Other forms
とん汁 【とんじる】、豚汁 【ぶたじる】、ぶた汁 【ぶたじる】
Details ▸
Noun
1. tonkatsu; breaded pork cutlet​Food, cooking, Usually written using kana alone
Wikipedia definition
2. Tonkatsu​Tonkatsu (豚カツ, とんかつ, or トンカツ, pork cutlet), is a Japanese... Read more
Other forms
トンカツ、豚カツ 【とんカツ】
Details ▸
ぎ ぶった切る
Godan verb with 'ru' ending, Transitive verb
1. to chop; to cut off; to chop off; to hack off​
Other forms
ぶった斬る 【ぶったぎる】、打っ手切る 【ぶったぎる】
Notes
打っ手切る: Rarely-used kanji form.
Details ▸
Noun
1. my child; my son​Humble (kenjougo) language
Noun
2. piglet​Rare term
Details ▸
Noun
1. steamed bun with minced pork filling​Kansai dialect, See also 肉まん
Other forms
豚饅 【ぶたまん】
Details ▸
Noun
1. tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaise​Food, cooking, Abbreviation, Usually written using kana alone, See also とんぺい焼き
Other forms
豚平 【とんぺい】、トンペイ
Details ▸
Noun
1. pig's snout; nose resembling a pig's snout​See also 豚鼻
Other forms
豚っ鼻 【ぶたっぱな】
Details ▸
Noun
1. miso mixed with pork; pork miso​Food, cooking
Other forms
豚みそ 【ぶたみそ】
Details ▸
Noun
1. pig manure​
Other forms
豚ふん 【とんふん】、豚糞 【とんぷん】、豚ぷん 【とんぷん】
Details ▸
More Words >

Kanji — 1 found

10.840754607248012
11 strokes. JLPT N1. Jōyō kanji, taught in junior high.
豚
pork, pig
Kun: ぶた
On: トン
Details ▸

Sentences — 30 found

  • jreibun/2411/1
    • かんとう関東
    • と
    • かんさい関西
    • の料理の違いはよく話題になるが、家庭料理の
    • ていばん定番
    • の「
    • にく肉
    • じゃが」の場合、
    • かんとう関東
    • は
    • ぶたにく豚肉
    • 、
    • かんさい関西
    • は
    • ぎゅうにく牛肉
    • を使うことが多いと言われる。
    The differences in cooking between the Kantō and Kansai regions are often talked about, but in the case of nikujaga (Japanese-style meat and potato stew), a staple dish of Japanese home cooking, it is said that pork is used in the Kantō region whereas beef is more common in Kansai. — Jreibun
    Details ▸
More Sentences >

Names — 1 found

いのこざ 【豚座】
Family or surname
1. Inokoza​