Words — 106 found
あめ
飴ちゃん
1. (hard) candy; toffeeFood, cooking, Usually written using kana alone, Kansai dialect
アメちゃん
のっぺい
能平
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
能平 【のっぺ】、濃餅 【のっぺい】、濃餅 【のっぺ】
こあ
小揚げ
1. unloading a barge
2. small pieces of fried tofu
3. palanquin that carried guests to and from the red light district
小揚 【こあげ】
ゆば
湯葉
1. tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milkFood, cooking
湯波 【ゆば】、油皮 【ゆば】、豆腐皮 【ゆば】
湯波: Rarely-used kanji form. 油皮: Rarely-used kanji form. 豆腐皮: Rarely-used kanji form.
しぼ
絞りかす
1. strained lees (e.g. sake, tofu); draff
搾りかす 【しぼりかす】、絞り粕 【しぼりかす】、搾り粕 【しぼりかす】、しぼり粕 【しぼりかす】、絞り滓 【しぼりかす】、搾り滓 【しぼりかす】、しぼり滓 【しぼりかす】
うはな
卯の花
1. bean curd lees; soybean pulp; refuse from tofu
2. deutzia (Deutzia crenata)
うの花 【うのはな】、ウノハナ
ご
豆汁
1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油
豆油 【ご】、呉 【ご】
呉: Ateji (phonetic) reading.
スンドゥブ
純豆腐
1. sundubu; sundubu jjigae; soft tofu stewFood, cooking, Usually written using kana alone, From Korean