Words — 13 found
しぼ
絞る
1. to wring (towel, rag); to squeezeesp. 絞る
2. to squeeze (fruit to extract juice); to press; to extract; to milk; to express milkesp. 搾る
3. to rack (one's brains); to strain (one's voice)
4. to extort; to exploit
5. to chew out; to reprimand severely; to rake over the coals; to give a sound scolding; to tell someone off; to scold; to rebukeSee also 油を絞る, often passive voice
6. to drill into; to train
7. to narrow down (one's focus); to whittle down
8. to gather up (curtain, etc.); to tighten (drawstring)
9. to stop down (lens)
10. to turn down (e.g. radio)
11. to bend (bow); to draw
12. to hold down; to constrict; to immobilizeSumo
搾る 【しぼる】
けわ
険しい
1. precipitous; rugged; inaccessible; impregnable; steep
2. grim; severe; stern
嶮しい 【けわしい】
嶮しい: Rarely-used kanji form.
せつじつ
切実
1. earnest; sincere; acute; keen; fervent
2. pressing; urgent; serious; severe
- ふと太っている
- の
- が
- わたし私の
- せつじつ切実な
- もんだい問題
- です 。
3. pertinent; appropriate
せた
責め立てる
1. to criticize harshly; to blame; to accuse; to grill
2. to urge; to press
責めたてる 【せめたてる】、責立てる 【せめたてる】
あぶらしぼ
油を絞る
1. to chew out; to reprimand severely; to rake over the coals; to give a sound scolding; to tell someone off; to scold; to rebuke; to press oilIdiomatic expression
- こってり
- あいつ
- の
- あぶらをしぼ油を絞って
- やった 。
油を搾る 【あぶらをしぼる】、油をしぼる 【あぶらをしぼる】
いじ
活け締め
1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it freshOnly applies to いけじめ
2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)esp. いけしめ
3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtankesp. いけしめ
活け締め 【いけしめ】、活締め 【いけじめ】、活締め 【いけしめ】、活締 【いけじめ】、活締 【いけしめ】、活〆 【いけじめ】、活〆 【いけしめ】、活け〆 【いけじめ】、活け〆 【いけしめ】
活締め: Irregular okurigana usage. 活締め: Irregular okurigana usage. 活締: Irregular okurigana usage. 活締: Irregular okurigana usage. 活〆: Irregular kanji usage. 活〆: Irregular kanji usage. 活け〆: Irregular kanji usage. 活け〆: Irregular kanji usage.
いじ
活き締め
1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it freshOnly applies to いきじめ, See also 活け締め いけじめ
2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)See also 活け締め いけじめ, esp. いきしめ
3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtankSee also 活け締め いけじめ, esp. いきしめ
活き締め 【いきしめ】、活締め 【いきじめ】、活締め 【いきしめ】
しっちんまんぽう
七珍万宝
1. the seven treasures and many other precious things; all the treasures in the worldYojijukugo (four character compound)
七珍万宝 【しっちんまんぼう】
しっちんまんぼう: Out-dated or obsolete kana usage.
ぎ
なで斬り
1. slashing (with the blade pressed against the object)
2. mowing down (the enemy); cutting down (one after the other)
3. clean sweep; sweeping conquest
なで切り 【なでぎり】、撫で斬り 【なでぎり】、撫で切り 【なでぎり】