Words — 64 found
1. the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame)
2. (meal of) five dishes
ひる
蒜
1. strong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.)Archaic
葫 【ひる】
1. assorted vegetables for sukiyaki (esp. green onion)Food, cooking
1. strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic)
2. pungent vegetable (esp. ginger and water pepper)