Words — 88 found
1. egg mixture; egg wash
1. jumble; hodgepodge; mishmash; disorderly mixtureUsually written using kana alone
1. jumble; hodgepodge; mishmash; disorderly mixtureUsually written using kana alone
ちゅうかどん
中華丼
1. bowl of rice topped with a chop-suey-like mixtureFood, cooking
中華丼 【ちゅうかどんぶり】
かなぞうし
仮名草子
1. kanazōshi; early Edo-period genre written entirely in kana or in a mixture of kana and kanji, primarily intended for women and childrenHistorical term
仮名草紙 【かなぞうし】
1. salt and MSG mixture
こうらいもち
高麗餅
1. kōraimochi; Kagoshima mochi made from a mixture of rice flour and sweet bean pasteFood, cooking
高麗餅 【これもち】
めん
麺つゆ
1. mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugarFood, cooking, Usually written using kana alone, See also 返し かえし
麺汁 【めんつゆ】
おぐら
小倉あん
1. sweet adzuki bean paste made of a mixture of mashed and whole beans
小倉餡 【おぐらあん】
おきづ
沖漬け
1. small fish sliced open and pickled in a mixture of vinegar, sake, and saltFood, cooking
2. seafood pickled in soy (esp. squid)Food, cooking
沖漬 【おきづけ】
1. tangzhong; water roux; yudane; gelatinous paste made by heating a mixture of flour and water, used in breadmaking
きょじつこんこう
虚実混交
1. mishmash of truth and untruth; mixture of fiction and factYojijukugo (four character compound)
虚実混淆 【きょじつこんこう】
し
締める
- りりく離陸
- の
- さい際
- は 、
- シートベルト
- を
- し締め
- なくてはならない 。
2. to wear (necktie, belt); to put on
5. to economize; to economise; to cut down on
6. to salt; to marinate; to pickle; to make sushi adding a mixture of vinegar and salt
7. to kill (fish, poultry, etc.)
8. to strongly press (someone); to crack down on; to keep under strict controlColloquial, oft. as シメる