Jisho

×

Words — 106 found

すや 素焼き
Links
Noun, Noun which may take the genitive case particle 'no'
1. unglazed pottery; bisque; bisque firing; biscuit ware​See also 白焼き
Noun, Noun which may take the genitive case particle 'no'
2. roasting or grilling without seasoning (seafood, nuts, etc.)​Food, cooking, See also 白焼き
Noun
3. simple okonomiyaki without any extra ingredients​Food, cooking, See also お好み焼き
Other forms
素焼 【すやき】
Details ▸
すもの 吸い物
Links
Noun
1. clear broth soup, with ingredients and garnish floating in and on it​Food, cooking
Other forms
吸物 【すいもの】
Details ▸
フルーツドリンク
Links
Noun
1. mixed juice drink (may contain non-fruit ingredients such as milk or yogurt) (from fruit drink)​
  • フルーツドリンク
  • は
  • なつ夏
  • の
  • あいだ間
  • だいせいこう大成功
  • を
  • おさ収める
  • と
  • おも思う
  • な
    • 。
I think that a new fruit drink will go over big during the summer.
Other forms
フルーツ・ドリンク
Details ▸
たこはん 炊き込みご飯
Links
Noun
1. rice seasoned and cooked with various ingredients​
Wikipedia definition
2. Takikomi gohan​Takikomi gohan (炊き込みご飯) is a Japanese rice dish seasoned ... Read more
Other forms
炊き込み御飯 【たきこみごはん】、炊込みご飯 【たきこみごはん】、炊込み御飯 【たきこみごはん】
Details ▸
したに 下煮
Links
Noun, Suru verb
1. preliminary boiling (of hard-to-cook ingredients); cooking in advance​
Details ▸
ごもくずし 五目寿司
Links
Noun
1. sushi rice mixed with various ingredients (vegetables, fish, etc.)​
Other forms
五目ずし 【ごもくずし】、五目鮨 【ごもくずし】
Details ▸
やみじる 闇汁
Links
Noun
1. stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun​See also 闇鍋
Details ▸
きんちゃく 巾着
Links
Noun
1. drawstring purse; money pouch​
Noun
2. pouch of fried tofu stuffed with var. ingredients, used in oden​Food, cooking, See also おでん
Noun
3. hanger-on; follower; flunky; sycophant​Abbreviation, See also 腰巾着
Noun
4. unlicensed prostitute (Edo period)​Archaic
Details ▸
まはん 混ぜご飯
Links
Noun
1. cooked rice with added ingredients (meat, vegetables, etc.)​Food, cooking
Other forms
混ぜごはん 【まぜごはん】
Details ▸
かやく 加薬
Links
Noun
1. spices; condiments; seasoning​Usually written using kana alone
Noun
2. adjuvant (in Chinese medicine); addition of an adjuvant​Medicine
Noun
3. meat, fish, vegetables, etc. added to rice or udon (e.g. to make gomoku meshi)​Kansai dialect, See also 五目飯
Details ▸
こま 扱き混ぜる
Show inflections Links
Ichidan verb, Transitive verb
1. to mix together (e.g. ingredients); to stir; to mix up​
Other forms
扱き雑ぜる 【こきまぜる】、扱き交ぜる 【こきまぜる】、扱混ぜる 【こきまぜる】
Notes
扱混ぜる: Irregular okurigana usage.
Details ▸
やくしゅ 薬種
Links
Noun
1. drugs; ingredients (for Chinese medicine)​
Details ▸
げんざいりょうめい 原材料名
Links
Noun
1. ingredients; list of ingredients​on a food label
Details ▸
はこずし 箱寿司
Links
Noun
1. oshizushi; sushi rice and other ingredients pressed in box or mould (mold)​Food, cooking, See also 押し鮨 おしずし
Other forms
箱ずし 【はこずし】、箱鮨 【はこずし】
Details ▸
くろや 黒焼き
Links
Noun, Noun which may take the genitive case particle 'no'
1. charring; something charred​
Noun
2. traditional medicine made from charred ingredients​
Other forms
黒焼 【くろやき】
Notes
黒焼: Irregular okurigana usage.
Details ▸
めし ぶっかけ飯
Links
Noun
1. rice with other ingredients poured on top​Food, cooking, See also ぶっかけ
Other forms
打っ掛け飯 【ぶっかけめし】
Notes
打っ掛け飯: Rarely-used kanji form.
Details ▸
すしぐ 寿司の具
Links
Expressions (phrases, clauses, etc.), Noun
1. ingredients for sushi​Food, cooking, See also 具 ぐ
Details ▸
ずし ばら寿司
Links
Noun
1. type of sushi with a variety of ingredients sprinkled on the rice​Kansai dialect, See also 五目寿司
Other forms
ばら鮨 【ばらずし】
Details ▸
ぐ 具だくさん
Links
Noun which may take the genitive case particle 'no'
1. full of ingredients; hearty; substantial​
Other forms
具沢山 【ぐだくさん】
Details ▸
わんだね 椀種
Links
Noun
1. soup ingredients (esp. seafood, tofu, egg)​
Details ▸
More Words >