Words — 18 found
1. glutenChemistry, From German “Gluten”
ふがし
麩菓子
1. candy made from wheat gluten; wheat-gluten snackFood, cooking
ふ菓子 【ふがし】、麸菓子 【ふがし】
麸菓子: Rarely-used kanji form.
やふ
焼き麩
1. yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticksFood, cooking, See also 麸 ふ
焼きふ 【やきふ】、焼き麸 【やきふ】
1. seitan; wheat glutenFood, cooking, Usually written using kana alone, See also グルテンミート, from 正しいタンパク源
グルテンミート
1. wheat gluten; seitan; wheat meatFood, cooking, Wasei, word made in Japan, From English “gluten meat”. Wasei (word made in Japan)
グルテン・ミート
なまふ
生麩
1. nama-fu; wheat gluten mixed with rice flour and steamed in large blocksFood, cooking, See also 麸
生麩 【しょうふ】、生麸 【なまふ】、生麸 【しょうふ】
くるまぶ
車麩
1. yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)
車ぶ 【くるまぶ】、車麸 【くるまぶ】