Words — 16 found
ちゃわんむ
茶碗蒸し
1. chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
茶碗蒸 【ちゃわんむし】
たまごどうふ
卵豆腐
1. tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould
玉子豆腐 【たまごどうふ】
1. atemoya (Annona x atemoya); custard apple
シブースト
1. baked pastry topped with a mix of custard and merengueFood, cooking, From French “chiboust”
シブスト
1. black hair that has been dyed blond after the roots begin to grow in at the top giving an appearance much like custard pudding; pudding headColloquial
1. flan (baked tart with sweet or savoury filling in an open-topped pastry case)Food, cooking
2. flan; crème caramel; caramel custardFood, cooking
おだまき
苧環
1. fan columbine (Aquilegia flabellata)Usually written using kana alone, Only applies to 苧環
2. hemp yarn wound into a hollow ballUsually written using kana alone, Only applies to 苧環
3. egg custard dish on a base of udon noodlesAbbreviation, Usually written using kana alone, See also おだまき蒸し
小田巻 【おだまき】、オダマキ
プリン
1. pudding (esp. custard)Food, cooking, From English
2. black hair dyed blond but where the roots have again turned blackColloquial, Jocular, humorous term