Words — 26 found
すそ
裾
1. hem; (trouser) cuff; shirttail; bottom (of a kimono); train (of a dress)
2. bottom part; bottom edge
3. foot (of a mountain)
4. tips (of hair)
5. downstreamArchaic
おかえ
折り返し
1. by return; (call or write back) without delay
- おりかえ折り返し
- でんわ電話
- する
- よう
- つた伝えます 。
2. lapel; cuff; turn-up; flap
3. going back; returning; turn (marathon, swimming, etc.)
4. chorus; refrain
5. shuttle service
6. aliasing (in imaging)
7. back-to-back; BTBComputing
8. wrapping (text on computer screen); wrapComputing
折返し 【おりかえし】
ブルマ
1. bloomers
2. (girls') gym shorts
- べつ別に
- ブルマ
- に
- とくべつ特別な
- かんしん関心
- が
- ある
- わけじゃない 。
- そういう
- フェティシズム
- は
- ない 、
- と
- おも思う 。
ブルマー、ブルーマー、ブルーマーズ、ブルマーズ
ほんびら
本開き
1. functioning cuff buttons on a jacket (i.e. those that can be buttoned and unbuttoned)See also 本切羽
2. surgeon's cuffs
1. cuff; armhole
1. cuff (of pants); hem (of skirt); train (of dress); foot (of mountain)
すそぎ
裾切り
1. exemption (from a regulation, etc. usu. because of small scale)
2. cut-off cuffs (trousers, etc.)
裾切 【すそぎり】
裾切: Irregular okurigana usage.
ほんせっぱ
本切羽
1. functioning cuff buttons on a jacket (i.e. those that can be buttoned and unbuttoned)See also 本開き
2. surgeon's cuffs
マンシェット
1. manchette; inflatable cuff bandageMedicine, From French
2. paper frill attached to the exposed end of a bone of a cooked piece of meatFood, cooking
ぶつ
打っ付け
1. without preparation; off the cuff; abrupt; without warningUsually written using kana alone, See also ぶっつけ本番
2. unreserved; without restraint; frank; blunt; directUsually written using kana alone
3. beginning; start; outsetUsually written using kana alone
打っ付け: Rarely-used kanji form.