Words — 77 found
1. boiling in salted water (e.g. fish)
1. boiling in (plain or lightly salted) water; boiled foodFood, cooking
1. boiling something whole (e.g. vegetable, fish); cooking something whole
1. preliminary boiling (of hard-to-cook ingredients); cooking in advance
1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
1. room for boiling water
2. bathroom; bath
1. rice cooking; boiling rice
1. cooking by boilingRare term
1. hot water; boiling water
2. hydrothermal water; hydrothermal solutionGeology
じる
あら汁
1. soup made from boiling leftover fish scraps; fishhead soupFood, cooking
粗汁 【あらじる】
1. portable stove used for tea ceremonies during the summer
しもふ
霜降り
1. speckled with white; salt-and-pepper (pattern, fabric, etc.)
3. (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy waterAbbreviation, See also 霜降り作り
- にほん日本
- の
- うし牛
- は
- こうはんい広範囲に
- しもふ霜降り
- が
- ある 。
4. formation of frostorig. meaning
霜降 【しもふり】