Words — 5 found
あく
灰汁
1. lyeUsually written using kana alone
2. harsh taste; bitter taste; alkaline taste; astringencyUsually written using kana alone
- ４．
- にえた煮え立たせる
- すんぜん寸前
- で
- よわび弱火
- に
- して 、
- もういちどもう一度
- あく灰汁
- を
- とりのぞ取り除きます 。
3. scum (on a soup, broth etc.)Usually written using kana alone
4. (excessive) self-assertiveness; strong individuality; strong idiosyncrasyUsually written using kana alone, See also あくが強い, also written incorrectly as 悪
アク
あく: Gikun (meaning as reading) or jukujikun (special kanji reading).
あくあら
灰汁洗い
1. scouring; washing vegetables in lye
あく洗い 【あくあらい】、灰洗い 【あくあらい】
灰洗い: Irregular kanji usage.