Words — 82 found
なみあげは
並揚羽
1. citrus swallowtail (species of butterfly, Papilio xuthus)Usually written using kana alone
ナミアゲハ
ちんぴ
陳皮
1. dried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine; chenpi
陣皮 【ちんぴ】
陣皮: Irregular kanji usage.
1. late-ripening citrus (e.g. pomelo)
ゆこう
柚柑
1. yukou (Citrus yuko); Japanese citrus varietyUsually written using kana alone
ユコウ
びょう
カンキツグリーニング病
1. Citrus Greening Disease; Huanglongbing; CG; HLB; yellow dragon disease
1. jabara (Citrus jabara); type of Japanese citrus
1. citrus juice (used similarly to vinegar)Food, cooking
ごまだらかみきり
胡麻斑天牛
1. white-spotted citrus longhorned beetle (Anoplophora malasiaca)Usually written using kana alone
ゴマダラカミキリ
しらぬい
不知火
1. phosphorescent light; mysterious lights on the sea; sea fire
3. Shiranuhi
不知火 【しらぬひ】
しらぬい: Gikun (meaning as reading) or jukujikun (special kanji reading). しらぬひ: Gikun (meaning as reading) or jukujikun (special kanji reading), Out-dated or obsolete kana usage.
ゆうあんや
幽庵焼き
1. yūanyaki; grilled fish marinated in soy sauce, mirin, sake and citrusFood, cooking
柚庵焼き 【ゆうあんやき】
2. powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)