Jisho

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Words — 11 found

あわぶ 粟麩
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Noun
1. nama-fu (steamed wheat gluten) mixed with millet​Food, cooking, See also 生麩
Other forms
粟麸 【あわぶ】
Notes
粟麸: Rarely-used kanji form.
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ちくわぶ 竹輪麩
Links
Noun
1. flour paste cake in the form of a tube​
Other forms
竹輪ぶ 【ちくわぶ】、竹輪麸 【ちくわぶ】
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あふ 揚げ麩
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Noun
1. deep-fried wheat gluten​Food, cooking
Other forms
揚げふ 【あげふ】、揚げ麸 【あげふ】
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さくら 桜でんぶ
Links
Noun
1. pink fish floss; fish that has been finely shredded, seasoned and colored pink​See also 田麩 でんぶ
Other forms
桜田麩 【さくらでんぶ】、桜田ぶ 【さくらでんぶ】、桜田麸 【さくらでんぶ】
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ふ お麩
Links
Noun
1. wheat gluten (usu. steamed or baked)​Food, cooking, Polite (teineigo) language, See also 麸 ふ, See also 生麩 なまふ, See also 焼き麩 やきふ
Other forms
お麸 【おふ】、御麩 【おふ】、御麸 【おふ】
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やふ 焼き麩
Links
Noun
1. yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks​Food, cooking, See also 麸 ふ
Other forms
焼きふ 【やきふ】、焼き麸 【やきふ】
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くるまぶ 車麩
Links
Noun
1. yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)​
Other forms
車ぶ 【くるまぶ】、車麸 【くるまぶ】
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ふ 麩
Links
Noun
1. wheat gluten (usu. steamed or baked)​Food, cooking, See also お麩 おふ, See also 生麩 なまふ, See also 焼き麩 やきふ
Other forms
麸 【ふ】
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でんぶ 田麩
Links
Noun
1. fish floss; finely shredded and seasoned fish​Usually written using kana alone
Other forms
田ぶ 【でんぶ】、田麸 【でんぶ】
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ふすま 麬
Links
Noun
1. wheat bran​Usually written using kana alone
Wikipedia definition
2. Wheat gluten (food)​Wheat gluten, also called wheat meat, mock duck, gluten m... Read more
Other forms
麩 【ふすま】、麸 【ふすま】
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なまふ 生麩
Links
Noun
1. nama-fu; wheat gluten mixed with rice flour and steamed in large blocks​Food, cooking, See also 麸
Other forms
生麩 【しょうふ】、生麸 【なまふ】、生麸 【しょうふ】
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Kanji — 1 found

100.0
11 strokes.
麸
light wheat-gluten bread
Kun: ふすま
On: フ
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