Jisho

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Words — 29 found

Noun
1. sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.Food, cooking
Wikipedia definition
2. Sushi, makizushi, temaki. ]] Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) ... Read more
Other forms
鮨 【すし】鮓 【すし】
Notes
寿司: Ateji (phonetic) reading. 鮓: Rarely-used kanji form.
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Noun
1. sushi shop; sushi restaurant; sushi bar
Other forms
すし屋 【すしや】鮨屋 【すしや】
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Noun which may take the genitive case particle 'no', Noun
1. jam-packed; packed in like sardinesIdiomatic expression
Other forms
鮨詰め 【すしづめ】寿司詰め 【すしづめ】鮨詰 【すしづめ】
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寿司
Noun
1. nigirizushi; hand-pressed vinegared rice topped with seafoodFood, cooking
Other forms
握り寿司 【にぎりずし】握り鮨 【にぎりずし】
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Noun
1. conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi
Wikipedia definition
2. Conveyor belt sushi(also called sushi-go-round) is the popular English trans... Read more
Other forms
回転ずし 【かいてんずし】回転鮨 【かいてんずし】回転寿司 【かいてんすし】回転すし 【かいてんすし】回転鮨 【かいてんすし】
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Noun
1. kimizushi; sushi with egg yolk instead of riceFood, cooking, See also 黄身 きみ
Other forms
黄身寿司 【きみずし】
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Noun
1. makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombuFood, cooking
Other forms
磯巻鮨 【いそまきずし】
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寿司
Noun
1. chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on topFood, cooking, See also ばら寿司 ばらずし, See also 五目鮨 ごもくずし
Other forms
散らし寿司 【ちらしずし】ちらし鮨 【ちらしずし】散らしずし 【ちらしずし】散らし鮨 【ちらしずし】
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ふと 太巻寿司
Noun
1. futomaki; thick roll of makizushiFood, cooking, See also 巻き寿司
Other forms
太巻きずし 【ふとまきずし】太巻き鮨 【ふとまきずし】
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手巻寿司
Noun
1. hand-rolled sushi (usu. cone-shaped)Food, cooking
Other forms
手巻寿司 【てまきずし】手巻き鮨 【てまきずし】手巻鮨 【てまきずし】
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Noun
1. type of sushi with a variety of ingredients sprinkled on the riceKansai dialect, See also 五目寿司
Other forms
ばら鮨 【ばらずし】
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Noun
1. sushi rice mixed with various ingredients (vegetables, fish, etc.)
Other forms
五目ずし 【ごもくずし】五目鮨 【ごもくずし】
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Noun
1. oshizushi; sushi rice and other ingredients pressed in box or mould (mold)Food, cooking
Other forms
押寿司 【おしずし】押しずし 【おしずし】押し鮨 【おしずし】おし寿司 【おしずし】押鮨 【おしずし】
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Noun
1. narezushi of amberjack and turnip (Kanazawa speciality)Food, cooking, See also なれ鮨 なれずし
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Noun
1. type of sushi with vinegared fish and rice lightly pressed overnight
Other forms
早ずし 【はやずし】早鮨 【はやずし】早鮓 【はやずし】
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Noun
1. Kansai-style sushi (esp. pressed sushi, such as battera)See also バッテラ, See also 押し鮨 おしずし
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Noun
1. narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushiUsually written using kana alone
Other forms
熟れ鮨 【なれずし】熟鮨 【なれずし】馴鮨 【なれずし】熟寿司 【なれずし】馴れ寿司 【なれずし】熟れ寿司 【なれずし】
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Noun
1. oshizushi; sushi rice and other ingredients pressed in box or mould (mold)Food, cooking, See also 押し鮨 おしずし
Other forms
箱ずし 【はこずし】箱鮨 【はこずし】
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Noun
1. funazushi; old-style fermented crucian carp sushiSee also なれ鮨 なれずし
Other forms
鮒ずし 【ふなずし】鮒鮨 【ふなずし】鮒鮓 【ふなずし】
Notes
鮒寿司: Ateji (phonetic) reading.
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寿司
Noun
1. inarizushi; sushi wrapped in fried tofuFood, cooking
Other forms
稲荷寿司 【いなりずし】稲荷ずし 【いなりずし】稲荷鮨 【いなりずし】いなり鮨 【いなりずし】
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Kanji — 1 found

100.0
17 strokes.
sushi, seasoned rice
Kun: すし
On:
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