Jisho

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Words — 29 found

ずし なれ鮨
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Noun
1. narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi​Usually written using kana alone
Other forms
熟れ鮨 【なれずし】、熟鮨 【なれずし】、馴鮨 【なれずし】、熟寿司 【なれずし】、馴れ寿司 【なれずし】、熟れ寿司 【なれずし】
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はこずし 箱寿司
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Noun
1. oshizushi; sushi rice and other ingredients pressed in box or mould (mold)​Food, cooking, See also 押し鮨 おしずし
Other forms
箱ずし 【はこずし】、箱鮨 【はこずし】
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すしめし 寿司飯
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Noun
1. rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice​Food, cooking
Other forms
すし飯 【すしめし】、鮨飯 【すしめし】、鮓飯 【すしめし】
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ず すし酢
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Noun
1. seasoned vinegar used for preparing sushi rice​
Other forms
寿司酢 【すしず】、鮨酢 【すしず】
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鮒寿司ふなずし 鮒寿司
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Noun
1. funazushi; old-style fermented crucian carp sushi​See also なれ鮨 なれずし
Other forms
鮒ずし 【ふなずし】、鮒鮨 【ふなずし】、鮒鮓 【ふなずし】
Notes
鮒寿司: Ateji (phonetic) reading.
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えどまえずし 江戸前寿司
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Noun
1. Edo-style sushi (usu. nigirizushi)​Food, cooking, See also 握り寿司 にぎりずし
Other forms
江戸前鮨 【えどまえずし】、江戸前ずし 【えどまえずし】、江戸前鮓 【えどまえずし】
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ちゃきんずし 茶巾寿司
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Noun
1. gomokuzushi wrapped in a thin layer of fried egg​
Other forms
茶巾ずし 【ちゃきんずし】、茶巾寿し 【ちゃきんずし】、茶巾鮨 【ちゃきんずし】
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ずし めはり寿司
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Noun
1. rice ball wrapped in pickled leaf mustard greens​See also 高菜, See also 目を見張る
Other forms
目張り寿司 【めはりずし】、目張り鮨 【めはりずし】、目張り鮓 【めはりずし】
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さけずし 酒寿司
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Noun
1. fermented sushi made with sake instead of vinegar (speciality of Kagoshima)​Food, cooking
Other forms
酒鮨 【さけずし】、酒ずし 【さけずし】
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