Words — 22 found
らくのうがくえんだいがく
酪農学園大学
1. Rakuno Gakuen UniversityOrganization name
2. Rakunou Gakuen University
らくさんきん
酪酸菌
1. butyric acid producing bacillus (Clostridium butyricum)Usually written using kana alone
ラクサンキン
1. butyric acid
こくさいらくのうれんめい
国際酪農連盟
1. International Dairy FederationOrganization name
2. International Dairy Federation
1. dairy production (butter, cheese, etc.)
1. cheeseFood, cooking
1. acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)See also 五味