らくさんきん
酪酸菌
1. butyric acid producing bacillus (Clostridium butyricum)Usually written using kana alone
2. Clostridium butyricumClostridium butyricum is a strictly anaerobic endospore-forming Gram-positive butyric acid producing bacillus subsisting by means of fermentation using an intracellularly accumulated amylopectin-like α-polyglucan (granulose) as a substrate. It is uncommonly reported as a human pathogen and widely used as a probiotic in Asia (particularly Japan). C.
Read “Clostridium butyricum” on English Wikipedia
Read “酪酸菌” on Japanese Wikipedia
Read “Clostridium butyricum” on DBpedia
Read “Clostridium butyricum” on English Wikipedia
Read “酪酸菌” on Japanese Wikipedia
Read “Clostridium butyricum” on DBpedia
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