Jisho

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Words — 4 found

Noun
1. boneless rib (esp. of pork or beef); boned rib​Usually written using kana alone, Abbreviation, See also 肋肉
Other forms
バラ
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Noun
1. boneless pork rib; boned pork rib​See also バラ肉
Other forms
豚ばら 【ぶたばら】、豚肋 【ぶたばら】
Notes
豚肋: Rarely-used kanji form.
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Kanji — 1 found

81.81818181818183
6 strokes. Jinmeiyō kanji.
肋
rib
Kun: あばら
On: ロク
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Names — 6 found

はすぬま 【肋】
Unclassified name
1. Hasunuma​
せいすけ 【清肋】
Place
1. Seisuke​
むろく 【無肋】
Given name, gender not specified
1. Muroku​
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