Jisho

×

Words — 1 found

Noun
1. boneless rib (esp. of pork or beef); boned rib​
Wikipedia definition
2. Ribs (food)​Ribs of beef, lamb, venison, and pork are a cut of meat. ... Read more
Other forms
ばら肉 【ばらにく】、肋肉 【ばらにく】
Notes
肋肉: Rarely-used kanji form.
Details ▸

Kanji — 2 found

81.81818181818183
6 strokes. Jinmeiyō kanji.
肋
rib
Kun: あばら
On: ロク
Details ▸
4.300825124495658
6 strokes. JLPT N4. Jōyō kanji, taught in grade 2.
肉
meat
Kun: しし
On: ニク
Details ▸