Jisho

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Words — 9 found

あつもの 羹
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Noun
1. broth made of fish and vegetables​
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かるかん 軽羹
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Noun
1. steamed sweet bun made from grated yam and rice flour​
Wikipedia definition
2. Karukan​is a Japanese confection from Kyushu. The origin of the n... Read more
Other forms
軽羮 【かるかん】
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ようかん 羊羹
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Noun
1. yōkan; jellied dessert made from red bean paste, agar, and sugar​Food, cooking
Wikipedia definition
2. Yōkan​is a thick jellied dessert made of red bean paste, agar, ... Read more
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みず 水ようかん
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Noun
1. mizu yōkan; soft adzuki-bean jelly​Food, cooking, See also 羊羹
Other forms
水羊羹 【みずようかん】、水羊羮 【みずようかん】
Notes
水羊羮: Rarely-used kanji form.
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いも 芋ようかん
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Noun
1. (bar of) sweet-potato paste​Food, cooking
Other forms
芋羊羹 【いもようかん】、芋羊羮 【いもようかん】
Notes
芋羊羮: Rarely-used kanji form.
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しゅんかん 筍干
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Noun
1. dish of seasonal vegetables and bamboo shoots​Food, cooking, See also 普茶料理
Noun
2. wooden lacquered bowl​
Noun
3. Kagoshima cuisine​
Other forms
笋羹 【しゅんかん】、笋干 【しゅんかん】
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ねようかん 練り羊羹
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Noun
1. neri yōkan; firm adzuki-bean jelly​Food, cooking, See also 羊羹
Other forms
練羊羹 【ねりようかん】、煉り羊羹 【ねりようかん】
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むようかん 蒸し羊羹
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Noun
1. steamed yōkan; steamed adzuki-bean jelly​Food, cooking, See also 羊羹
Other forms
蒸羊羹 【むしようかん】、蒸しようかん 【むしようかん】
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くり 栗ようかん
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Noun
1. chestnut yōkan​Food, cooking, See also 羊羹
Other forms
栗羊羹 【くりようかん】
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Kanji — 1 found

100.0
19 strokes.
羹
hot soup
Kun: あつもの
On: コウ、 カン
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