Words — 68 found
いわばし
祝い箸
1. festive chopsticks; thick round chopsticks used on festive occasions
祝箸 【いわいばし】
まなばし
真魚箸
1. type of long chopsticks used in the preparation of fish; type of long chopsticks used to hold the fish in carving knife ceremony
まどばし
惑い箸
1. hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)See also 迷い箸
うつばし
移り箸
1. using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette)See also 渡り箸
1. joining both chopsticks together and using them as a spoon (breach of chopstick etiquette)
1. bamboo chopsticks
たたばし
叩き箸
1. ringing one's chopsticks against a dish (in order to request seconds, etc.) (a breach of etiquette)
1. pushing away food one does not want to eat with one's chopsticks (a breach of etiquette)
まよばし
迷い箸
1. hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)See also 惑い箸
おがばし
拝み箸
1. clasping chopsticks between one's hands as in a gesture of prayer (a breach of etiquette)
1. lacquered chopsticks
やひばし
焼け火箸
1. burning-hot tongs; red-hot tongs
焼け火ばし 【やけひばし】、焼火箸 【やけひばし】、焼火ばし 【やけひばし】
焼火箸: Irregular okurigana usage. 焼火ばし: Irregular okurigana usage.
1. skewering one's food with a chopstick in order to pick it up (a breach of etiquette)