Jisho

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Words — 67 found

Noun
1. licking one's chopsticks (a breach of etiquette)
Other forms
ねぶり箸 【ねぶりばし】
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Noun
1. festive chopsticks; thick round chopsticks used on festive occasions
Other forms
祝箸 【いわいばし】
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Noun
1. type of long chopsticks used in the preparation of fish; type of long chopsticks used to hold the fish in carving knife ceremony
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Noun
1. hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)See also 迷い箸
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Noun
1. picking up a bowl with one's right hand which is already holding one's chopsticks (a breach of etiquette)Rare term
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Noun
1. touching a food with one's chopsticks, then removing them without taking it (a breach of etiquette)
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Noun
1. dripping liquid (soup, sauce, etc.) from the tips of one's chopsticks (a breach of etiquette)
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Noun
1. single chopstick stuck upright into the bowl of rice offered to the deceased at their funeral
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Noun
1. ringing one's chopsticks against a dish (in order to request seconds, etc.) (a breach of etiquette)
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Noun
1. sticking chopsticks upright into a bowl of rice (a breach of etiquette)See also 一本箸
Other forms
立箸 【たてばし】
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Noun
1. hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)See also 惑い箸
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Noun
1. joining both chopsticks together and using them as a spoon (breach of chopstick etiquette)
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Noun
1. using two different chopsticks together (a breach of etiquette)
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Noun
1. passing food from one person's chopsticks to another's (a breach of etiquette)
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Noun
1. taking food directly from a communal dish with one's own chopsticksSee also 取り箸
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Noun
1. burning-hot tongs; red-hot tongs
Other forms
焼け火ばし 【やけひばし】焼火箸 【やけひばし】焼火ばし 【やけひばし】
Notes
焼火箸: Irregular okurigana usage. 焼火ばし: Irregular okurigana usage.
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