Words — 7 found
ご
豆汁
1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油
豆油 【ご】、呉 【ご】
呉: Ateji (phonetic) reading.
1. Wu (region in China, south of the lower Yangtze)
2. Wu (kingdom in China during the Five Dynasties and Ten Kingdoms era; 902-937 CE); Southern WuHistorical term
3. Wu (kingdom in China during the Three Kingdoms era; 222-280 CE); Eastern Wu; Sun WuHistorical term, See also 三国
4. Wu (kingdom in China during the Spring and Autumn era; 11th century-473 BCE)Historical term
5. Wu
アイゴ
1. mottled spinefoot (Siganus fuscescens); dusky rabbitfish; sandy spinefootUsually written using kana alone
藍子 【あいご】、阿乙呉 【あいご】
阿乙呉: Ateji (phonetic) reading.