Words — 55 found
そうしはぎ
草紙剥
1. scrawled filefish (Aluterus scriptus)Usually written using kana alone
草紙剝 【そうしはぎ】、ソウシハギ
かつらむ
桂剥き
1. rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.)Usually written using kana alone
桂剝き 【かつらむき】
桂剝き: Rarely-used kanji form.
むえび
剥き海老
1. shelled shrimp (that have also had their heads removed)Usually written using kana alone
剥きえび 【むきえび】、剝き海老 【むきえび】、剝きえび 【むきえび】、剥きエビ 【むきエビ】、剝きエビ 【むきエビ】
か
貸しはがし
1. withdrawal of loan credit (e.g. by a bank); retraction of credit; insistence on repayment
貸し剥がし 【かしはがし】、貸し剥し 【かしはがし】、貸し剝がし 【かしはがし】、貸し剝し 【かしはがし】
なまはげ
生剥
1. namahage; folklore demon of the Oga Peninsula (people dress up as them on New Year's Eve to admonish children)Usually written using kana alone
生剥げ 【なまはげ】、生剝 【なまはげ】、生剝げ 【なまはげ】、ナマハゲ
かんじょうだ
感情むき出し
1. effusiveness; gushing; shrillness
感情剥き出し 【かんじょうむきだし】、感情むきだし 【かんじょうむきだし】、感情剝き出し 【かんじょうむきだし】
むく
剥れる
1. to become sullen; to sulk; to get angry; to take offense; to be miffed; to be upsetUsually written using kana alone
2. to peel (off); to come off
剝れる 【むくれる】
み
むき身
1. shellfish removed from the shell; shucked shellfish
剥き身 【むきみ】、剥身 【むきみ】、剝き身 【むきみ】、剝身 【むきみ】
ひぱ
引っ剥がす
1. to tear off; to rip off; to peel off
引っぱがす 【ひっぱがす】、引っ剝がす 【ひっぱがす】、引っぺがす 【ひっぺがす】、引っ剥がす 【ひっぺがす】、引っ剝がす 【ひっぺがす】
かわは
皮剥ぎ
1. thread-sail filefish (Stephanolepis cirrhifer)Usually written using kana alone
2. skinning (an animal); stripping (a tree of its bark); barking; skinner; barker
皮剥 【かわはぎ】、皮剝ぎ 【かわはぎ】、皮剝 【かわはぎ】、カワハギ
うまづらはぎ
馬面剥
1. black scraper fish (Novodon modestus)Usually written using kana alone
馬面剝 【うまづらはぎ】、ウマヅラハギ