Words — 10 found
にく
肉まん
1. manjū with a meat filling; steamed yeast bun with a meat fillingFood, cooking, Abbreviation, See also 肉まんじゅう
肉饅 【にくまん】
肉饅: Rarely-used kanji form.
あおぬた
青饅
1. salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegarFood, cooking
青ぬた 【あおぬた】
あんまん
餡饅
1. steamed bun with sesame oil and anko fillingUsually written using kana alone
アンマン
1. manjūPolite (teineigo) language, Female term or language, Children's language, Archaic, See also まんじゅう
1. nuta; side dish (often fish salad) dressed with vinegared misoFood, cooking, Usually written using kana alone
1. curry manjū; steamed yeast bun with a curry sauce fillingFood, cooking, Usually written using kana alone, See also 饅頭 まんじゅう
カレー饅: Rarely-used kanji form.