Words — 9 found
はっこう
発酵
1. fermentation; zymosis
2. Fermentation (biochemistry)Fermentation is the process of extracting energy from the... Read more
醗酵 【はっこう】、醱酵 【はっこう】
醱酵: Rarely-used kanji form.
せいみつはっこう
精密発酵
1. precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)