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にゅうさんはっこう 乳酸発酵
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Noun
1. lactic fermentation; lactic acid fermentation​
Wikipedia definition
2. Lactic acid fermentation​Lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metaboli lactate. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscle cells. If oxygen is present in the cell, many organisms will bypass fermentation and undergo cellular respiration; however, facultative anaerobic organisms will both ferment and undergo respiration in the presence of oxygen.
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