Jisho

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Words — 2 found

Noun
1. mochi cut thin, dried, and baked or fried​Food, cooking, Usually written using kana alone, See also 欠き餅
Other forms
御欠き 【おかき】、お欠き 【おかき】、御掻 【おかき】
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Noun
1. strickle (rod used to sweep excess grain from the brim of a measure)​
Other forms
概 【とかき】
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Kanji — 1 found

100.0
12 strokes.
搔
to scratch
Kun: か.く
On: ソウ
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