5288 | Classic Nelson (Andrew Nelson) |
2547 | Japanese Names (P.G. O’Neill) |
2270 | Kanji and Kana (Spahn and Hadamitzky) |
2352 | Kodansha Kanji Dictionary (Jack Halpern) |
1209 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
1655 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
46070 | Morohashi |
1876 | New Japanese English Character Dictionary (Jack Halpern) |
6855 | New Nelson (John Haig) |
2817 | Remembering The Kanji (James Heisig) |
2832 | Remembering The Kanji, 6th edition (James Heisig) |
Jinmeiyō kanji, used in names
JLPT level N1
2201 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 鮎 【アユ】 sweetfish (Plecoglossus altivelis altivelis), ayu, salmon
Kun reading compounds
- 鮎 【あゆ】 sweetfish (Plecoglossus altivelis altivelis), ayu, salmon
- 鮎掛け 【あゆかけ】 fourspine sculpin (Cottus kazika)
- 琉球鮎 【りゅうきゅうあゆ】 Ryukyu sweetfish (Plecoglossus altivelis ryukyuensis)
- 若鮎 【わかあゆ】 young sweetfish
Readings
- Japanese names:
- あい
- Korean:
- jeom
Spanish
- trucha
Portuguese
French
11a5.7 | The Kanji Dictionary |
1-11-5 | SKIP code |
2136.0 | Four corner code |
1-16-30 | JIS X 0208-1997 kuten code |
9b8e | Unicode hex code |
Stroke order
On reading compounds
- にぎり寿司 【ニギリズシ】 nigirizushi, hand-pressed vinegared rice topped with seafood
- 回転寿司 【カイテンズシ】 conveyor belt sushi, sushi-go-round, sushi train, kaiten-zushi
Kun reading compounds
- 寿司 【すし】 sushi, range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.
- すし酢 【すしず】 seasoned vinegar used for preparing sushi rice
- 回転寿司 【かいてんずし】 conveyor belt sushi, sushi-go-round, sushi train, kaiten-zushi
Readings
- Korean:
- ji, gi
Spanish
Portuguese
French
5293 | Classic Nelson (Andrew Nelson) |
46123 | Morohashi |
6862 | New Nelson (John Haig) |
2826 | Remembering The Kanji (James Heisig) |
2841 | Remembering The Kanji, 6th edition (James Heisig) |
2578 | 2001 Kanji |
11a6.8 | The Kanji Dictionary |
1-11-6 | SKIP code |
2136.1 | Four corner code |
1-82-31 | JIS X 0208-1997 kuten code |
9ba8 | Unicode hex code |