Jisho

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Words — 2 found

らっきょう 辣韮
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Noun
1. Chinese onion (Allium chinense); Chinese scallion; Kiangsi scallion; rakkyo​Usually written using kana alone
Noun
2. pickled Chinese onion​Usually written using kana alone, Abbreviation, See also らっきょう漬け
Wikipedia definition
3. Allium chinense​Allium chinense (commonly known as, variously Chinese oni... Read more
Other forms
辣韮 【らっきょ】、薤 【らっきょう】、薤 【らっきょ】、辣韭 【らっきょう】、辣韭 【らっきょ】、茖葱 【らっきょう】、茖葱 【らっきょ】、ラッキョウ、ラッキョ
Notes
辣韭: Rarely-used kanji form. 辣韭: Rarely-used kanji form. 茖葱: Rarely-used kanji form. 茖葱: Rarely-used kanji form.
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づ らっきょう漬け
Links
Noun
1. pickled Chinese onion​
Other forms
ラッキョウ漬け 【らっきょうづけ】、辣韮漬け 【らっきょうづけ】
Notes
辣韮漬け: Rarely-used kanji form.
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Kanji — 2 found

72.72727272727273
14 strokes. Jōyō kanji, taught in junior high.
辣
pungent, spicy, harsh, cruel, severe
Kun: から.い
On: ラツ
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94.08236705317873
12 strokes.
韮
leek
Kun: にら
On: キュウ、 ク
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