Jisho

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Words — 1 found

Noun
1. shellfish baked in the shell
Noun
2. abalone, scallops, etc. simmered in the shell
Other forms
貝焼 【かいやき】
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Kanji — 2 found

2.5982334338991677
7 strokes. JLPT N2. Jōyō kanji, taught in grade 1.
shellfish
Kun: かい
On: バイ
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5.711170077423577
12 strokes. JLPT N2. Jōyō kanji, taught in grade 4.
bake, burning
On: ショウ
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