Jisho

×

14 strokes
Radical:
clothes 衣 (衤)
Parts:
made in..., manufacture
On:
セイ
Jōyō kanji, taught in grade 5
JLPT level N1
488 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 製 【セイ】 make, manufacture, -made, made of ..., made in ...
  • 製鋼 【セイコウ】 steel manufacture
  • 縫製 【ホウセイ】 sewing (by machine)
  • 既製 【キセイ】 ready-made, off the shelf

Readings

Mandarin Chinese (pinyin):
zhi4
Korean:
je

Spanish

  • fabricar
  • construir
  • hecho en

Portuguese

  • feito em...
  • manufaturado

French

  • "fabriqué en"
  • fabrication
648 A Guide To Reading and Writing Japanese (Florence Sakade)
749 A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot)
726 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
318 A New Dictionary of Kanji Usage
4249 Classic Nelson (Andrew Nelson)
570 Essential Kanji (P.G. O’Neill)
885 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
2388 Japanese Names (P.G. O’Neill)
428 Kanji and Kana (Spahn and Hadamitzky)
434 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
686 Kanji in Context (Nishiguchi and Kono)
1628 Kodansha Compact Kanji Guide
3478 Kodansha Kanji Dictionary (Jack Halpern)
1792 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
2441 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
426 Les Kanjis dans la tete (Yves Maniette)
34380 Morohashi
2803 New Japanese English Character Dictionary (Jack Halpern)
5476 New Nelson (John Haig)
419 Remembering The Kanji (James Heisig)
448 Remembering The Kanji, 6th edition (James Heisig)
793 Tuttle Kanji Cards (Alexander Kask)
2465 2001 Kanji
5e8.9 The Kanji Dictionary
2-8-6 SKIP code
2273.2 Four corner code
1-32-29 JIS X 0208-1997 kuten code
88fd Unicode hex code

15 strokes
Radical:
wheat
Parts:
Variants:

Speed

Stroke order

On reading compounds

  • 麹菌 【コウジキン】 koji mold (Aspergillus oryzae)
  • 麹塵 【キクジン】 yellow-green tinged with grey, emperor's informal robes
  • 製麹 【セイキク】 koji production

Kun reading compounds

  • 麹 【こうじ】 kōji, malted rice, malt, malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
  • 麹黴 【こうじかび】 koji mold (Aspergillus oryzae)
  • 塩麹 【しおこうじ】 salted kōji (traditional condiment)
  • 麦麹 【むぎこうじ】 barley kōji

Readings

Mandarin Chinese (pinyin):
qu1
Korean:
gug

Spanish

Portuguese

French

5388 Classic Nelson (Andrew Nelson)
2858 Japanese Names (P.G. O’Neill)
47818X Morohashi
7036 New Nelson (John Haig)
2753 Remembering The Kanji (James Heisig)
2778 Remembering The Kanji, 6th edition (James Heisig)
6b13.1 The Kanji Dictionary
3-7-8 SKIP code
3-11-8 SKIP code
4740.2 Four corner code
4724.2 Four corner code
1-25-77 JIS X 0208-1997 kuten code
9eb9 Unicode hex code