Words — 54 found
にたまご
煮卵
1. egg boiled, peeled, and steeped in soy sauce marinadeFood, cooking
煮玉子 【にたまご】、煮たまご 【にたまご】
につ
煮付け
1. vegetables or fish boiled in soy sauce
煮つけ 【につけ】、煮付 【につけ】
煮付: Irregular okurigana usage.
1. stew made from multiple ingredientsRare term
にき
煮切り
1. boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin
煮きり 【にきり】
2. starchy water (from boiled rice)
1. fish simmered with soy sauce (and sugar)