Words — 10 found
かきたね
柿の種
1. kaki (Japanese persimmon) seed
2. spicy baked or fried mochi chips in this shape
2. Kakimochi
1. kakishibu; astringent persimmon juice used as a dye or to treat wood, paper, etc.
1. reddish-brown; yellowish-brown; persimmon color
1. Japanese stream orchid (Epipactis thunbergii)Usually written using kana alone
柿蘭 【かきらん】