かきき
柿の木
1. Japanese persimmon (Diospyros kaki); Chinese persimmon; kaki
2. Diospyros kakiDiospyros kaki, better known as the Japanese Persimmon, Kaki Persimmon (kaki) or Asian Persimmon in North America, is the most widely cultivated species of the Diospyros genus. Although its first published botanical description was not until 1780, the kaki is also among the oldest plants in cultivation, known for its use in China for more than 2000 years. The persimmon (kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture.
Read “Diospyros kaki” on English Wikipedia
Read “カキノキ” on Japanese Wikipedia
Read “Diospyros kaki” on DBpedia
Read “Diospyros kaki” on English Wikipedia
Read “カキノキ” on Japanese Wikipedia
Read “Diospyros kaki” on DBpedia
カキノキ
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